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8.
Toaster Oven Broiler Use and Care Guide
Operating Instructions (Cont.)
BEFORE FIRST USE
9. To eliminate any protective substance or oil that may have been used
for packing and shipping, turn the Function Control to Bake/Toast
and set the Timer Control for 15 minutes. A small amount of smoke
and odor may be detected. This is normal.
10. To avoid scratching, marring, or discoloration, do not store anything
on top of the Toaster Oven-Broiler during operation.
CAUTION: Appliance surfaces are hot during and after use.
CAUTION: Always wear protective, insulated oven mitts on hands
when touching hot Toaster Oven-Broiler or hot dishes and food or
when inserting or removing Wire Racks, baking dish and food.
Cooking Containers
◆ The Bake/Broil Pan included with the Toaster Oven-Broiler is suitable
for items such as cookies, rolls, biscuits, nachos and pork chops.
◆ A variety of standard baking dishes, such as an 8" round or square
cake pan, a 6-cup muffin pan, and 1 & 2 quart round, square, or
rectangular casserole dish may be used for other foods.
◆ Choose bakeware made of metal, or glass/ceramic without lids.
◆ Dark or dull pans absorb heat faster; foods will bake more rapidly
and crust will brown more easily than in shiny bake pans.
◆ Check package directions and/or with the ovenware manufacturer to
determine if the container is suitable for use in a Toaster Oven-Broiler.
◆ Do not use oven roasting bags in this Toaster Oven-Broiler, as they
may come in contact with the Heating Elements.
CAUTION: Allow at least 1" air space between the top of the
container and the Upper Heating Elements. Never use glass lids on
glass or metal bakeware. If a lid is necessary, cover tightly with
heavy-duty aluminum foil.
TMR_TOV435RLB/RLW_IB_24-2-05 02/24/2005 16:22 Page 8