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4.
Hot Air Popcorn Popper Use and Care Guide
Using Your Hot Air Popcorn Popper
Fill out warranty information that follows the limited warranty in this book.
1. Before using for the first time, wash popper cover and measuring
cup in warm, soapy water; rinse and dry thoroughly.
2. Remove popper cover and measuring cup from popper base. Fill the
measuring cup with kernels and add to popping chamber. Do not
overfill measuring cup - kernels should be level in measuring cup.
Measuring cup =
1
⁄
2
cup. Never add more than
1
⁄
2
cup of popcorn
kernels to the popping chamber at one time. Do not put any other
ingredients such as oil, shortening, butter, margarine, salt and sugar
into popping chamber as damage will occur.
3. Place popper cover onto base, positioning bottom edge of cover
into groove of base. Place measuring cup onto popper cover.
Never pop corn without popper cover and measuring cup in
position.
4. Plug unit into a 120V ~ 60 Hz outlet and press the On/Off
Switch to On (I). Note: The measuring cup may be used to melt butter
while the unit pops the kernels. Never add more than
1
⁄
2
cup of butter to
the measuring cup. For best results, cut butter into
1
⁄
4
slices before placing
in measuring cup. When using the measuring cup to measure kernels,
always wash and dry the measuring cup after each batch of popcorn
when melting butter.
5. Press the On/Off Switch to Off (O) and unplug the unit when
popping is complete. Do not operate this unit empty. Due to
variances in the popcorn type, freshness and moisture content,
some popped or unpopped kernels may remain in the chamber
after the popping has stopped. To prevent scorching, unplug the
popper without waiting for this corn to clear the unit.
On/Off Switch