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5.
CAUTION: AS KERNELS MAY CONTINUE TO POP EVEN AFTER
UNIT IS UNPLUGGED, MAKE SURE ALL POPPING HAS
STOPPED BEFORE REMOVING COVER.
CAUTION: USE OVEN MITTS WHEN HANDLING HOT
SURFACES OF THE UNIT. TO AVOID TEMPORARY
MALFORMATION OF THE COVER, ALLOW IT TO COOL ON
THE UNIT BASE AFTER POPPING.
6. For additional batches, unplug unit. Make sure the popping
chamber is empty. Carefully remove excess popcorn or left over
unpopped kernels. Then repeat steps 2 through 6. Note: When
popping more than one or two batches of corn, allow the popper to cool down
for at least 10 minutes.
Helpful Hints
◆ This popcorn popper is designed to pop regular and premium
brands of popcorn. Try different brands to find the one you like
best. Yellow kernels generally pop larger than white. One half cup
unpopped kernels will yield approximately 3 quarts of popcorn.
◆ Always use fresh popcorn. Stale or dried-out popcorn pops poorly
and may cause scorching or smoking.
◆ Carefully select the bowl you will be using to collect popped corn.
A metal bowl may become very hot to the touch due to the flow of
hot air from the chute and must be handled carefully. It will,
however, tend to keep the popcorn warm. If a plastic bowl is used,
be certain it can withstand the heat caused by the warm air flow
without melting.
◆ Never use more than
1
⁄
2
cup of kernels per batch.
◆ Never add salt, sugar or other flavorings into popping chamber.
◆ This is an AIR corn popper. Popcorn will pop by circulating hot
air. Oils, fats or shortening are not needed and should never be
used. Do not use microwave popcorn in this appliance.