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13
SOUR CREAM CHOCOLATE CAKE
1 box (18.5 ounces) chocolate
cake mix with pudding in the
mix
1 cup sour cream
1
⁄
3
cup water
1
⁄
2
cup oil
4 eggs
1 cup semi-sweet chocolate
morsels
Preheat to 350°
Grease a 10-inch bundt pan. In a
large mixing bowl, combine all
ingredients, except chocolate
chips, using an electric mixer at
low speed. Continue to mix at
medium speed for about
3 minutes. Stir in the chips. Spoon
the batter into the prepared pan.
Bake for 50-60 minutes or until a
toothpick inserted in the center
comes out clean. Cool for
10 minutes. Turn the cake on to a
serving dish. Cool and sprinkle
with powdered sugar.
Makes 1 bundt cake
EASY BREAD MACHINE
DINNER ROLLS
1 cup plus 2 TBL water
1
⁄
3
cup butter, cut in pieces
1 egg
3 TBL mashed potato flakes
3 cups bread flour
3 TBL sugar
1 tsp salt
1 envelope (2
1
⁄
4
tsp) active dry
yeast
Place all the ingredients in the
order listed into the bread pan of
an automatic bread machine. Set
machine on the dough or manual
cycle and press start. When the
cycle is complete, remove the
dough and allow it to stand for
10 minutes.
Preheat roaster oven to 400°
Sprinkle a small amount of flour on
a cutting board. Cut the dough in
half and roll into two
12-inch ropes. Cut each rope into
8 equal-size pieces. If the dough
becomes sticky while shaping,
knead in additional flour. Shape
the dough into balls. Coat a small
(14” x 8” x 1
1
⁄
2
”) cookie sheet with
cooking oil spray. Place the rolls on
cookie sheet
1
⁄
2
inch apart. Cover
the rolls with a clean towel and
allow to stand in a draft-free place
for 30-40 minutes or until double
in bulk. Bake for 18-20 minutes.
Makes 16 rolls