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23
CHEESY RICE AND
VEGETABLE MEDLEY
1 bag (16 ounces) frozen
cauliflower, broccoli, and carrot
medley
1 package (10 ounces) fresh
mushroom slices
1 can (10
3
⁄
4
ounces) cheddar
cheese soup
1 can (14 ounces) chicken broth
1
1
⁄
2
cups water
1 tsp garlic powder
1 tsp onion powder
1 cup raw rice
Preheat to 350°
Combine all ingredients and pour
into a greased 13” x 9” x 2”
baking pan or a 2-quart casserole
dish. Cover with foil or casserole
cover. Bake for 35 minutes or until
the rice is tender and has absorbed
all liquid.
Makes 12-14 servings