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GETTING TO KNOW YOUR TOASTER-OVEN-BROILER
Your new Toastmaster toaster-oven-broiler has the versatility to bake, broil,
defrost, toast, top brown and keep foods warm. The adjustable thermostat allows
you to prepare recipes according to package or recipe directions. The Power
Light will be on any time the unit is operating. Both upper and lower heating
elements will be on when toasting, baking, defrosting, and top browning and
keeping foods warm. Only the upper elements will be on when broiling.
CAUTION: APPLIANCE SURFACES ARE HOT DURING AND AFTER USE.
CAUTION: ALWAYS WEAR PROTECTIVE, INSULATED OVEN MITTS ON
HANDS WHEN TOUCHING HOT OVEN OR HOT DISHES AND FOOD OR
WHEN INSERTING OR REMOVING RACK, PAN OR BAKING DISH.
Ovenware manufacturers do not recommend using see through glass baking
containers or lids in this oven. Glass-ceramic baking containers may be used.
Do not use oven roasting bags in this oven, as they may come in contact with
the heating elements.
BAKE/BROIL PAN AND WIRE RACK
For best results use pan to bake, defrost, top brown, keep warm and to
minimize clean-up due to spills. For toasting, place bread directly on rack.
When broiling, the pan must be placed on the rack.
TIMER
The timer control dial also acts as the oven’s on and off switch. Turn the timer
clockwise to select the appropriate cooking time. If cooking less than
30 minutes, turn timer to 30 minutes and then back to desired cooking time.
When cooking time is complete, a signal will sound and the unit will turn off
automatically.
If you are cooking for more than 30 minutes, or do not wish to use the timer
feature, simply turn the dial counter-clockwise to Stay On to turn the oven on.
Return to OFF position when cooking is complete.
WIRE RACK
The wire rack must be used for all cooking functions.
5
H. Accessories
Figure 4
Bake/Broil Pan
Wire rack