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SPICED
Yield:
1
⁄
3
cup
1 small clove crushed garlic
1
⁄2 tsp toasted cumin seed
1
⁄2 tsp paprika
1 pinch cayenne pepper
1
⁄
4
cup olive oil
1 TBL balsamic vinegar
2 TBL water
Place crushed garlic and spices in a grinder and blend to form a smooth
paste. Put in a bowl, and very gradually whisk in the oil and then vinegar
followed by water to form a thin pouring sauce.
GRILLED SALSA-CHEESE
Yield: 1
1
⁄3
cups
1
⁄2
pound mild cheese (such as Edam, Gouda or Jack)
1
⁄2
cup bottled salsa
Shred cheese; place in small sauce pan. Stir in salsa. Heat on stovetop over
medium heat until cheese melts, stirring frequently to make sure cheese
doesn’t scorch.
ENTREES
Cooking times are for thawed meats.
SUNNY SIRLOIN STEAK
Yield: 4 servings
1 lb beef top sirloin steak, cut in 4 pieces
1
⁄2 cup orange juice
1
⁄
4
cup soy sauce
1 clove minced garlic
2 dashes ground cloves
Combine orange juice, soy sauce, garlic and cloves. Place steak in a large
sealable plastic bag, add marinade, turning once to coat. Seal bag securely
and marinate in refrigerator 2 to 4 hours, turning at least once. Drain
marinade from steak. Arrange in single layer in basket. Cook on TURBO
13 minutes or until done.