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1. After placing product in chiller press BY TIME.
2: Press CHILL.
3: Adjust cycle time using the buttons to the
left and right of CYCLE TIME.
4: Press START.
NOTE: It is necessary to manually verify
and log product temp(s) before and after
chilling in order to complete documentation.
NOTE: If at end of cycle food temp is not
below 40°F chill for additional time by repeating steps 1 thru 4.
1. Load product into chiller.
2. Insert probe(s) and close door.
3. Press EZ START (see gure 1).
NOTE: To manually start a cycle, after Step 2
press BY TEMP - select cycle type
(ex. chill), adjust target temp (if desired)
then press START.
Adding More Products To A Chill Cycle In Progress
1. Place probe in product, close the door.
2. Press ADD/REMOVE.
3. On the control, press the button next to the added probe #.
4. Press ADD/REMOVE.
5. Press CONTINUE.
NOTE: Failure to press CONTINUE will result in inaccurate data.
Starting A Chill Cycle (using EZ Start)
g. 1
Chilling By Time (use for small, portion size products)
1. Defrost WILL occur automatically every 3-hours while in refrigerated mode.
2. Defrost WILL NOT occur until all probes reach 37°F. The chiller will beep for 20
seconds and a defrost cycle will begin if needed (even with product inside).
3. Food remaining in the chiller WILL remain safe during defrost because:
a) The inside air temperature is approx. 10-14°F, and...
b) Defrost time is generally less than 40-minutes.
4. Chill cycle data WILL be available after defrost. Press: MORE - PRINT, then
select the required probe number, then press RECORD and/or LABEL.
Defrost Notes
4
Basic Operation