Traulsen TD048HT & TD078HT Mixer User Manual


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1. Remove product from display area rst.
2. Remove sheet pans from refrigerated base.
3. Disconnect cabinet from power supply.
4. Position cabinet over a oor drain or have a large
bucket handy.
5. Remove product dividers (see g. 1).
6. Lift out product pans by grasping them by their
front handle, allowing any ice to slide into the
display area (see g. 2). Set aside.
7. Remove rear locking bar by lifting it up and out from
one side (see g. 3). Set aside.
8. Lift front of air-bafe assembly(s) to close hinge, and
remove from one side (see g. 4). Set aside.
9. Remove front locking bar/air deector assembly by
lifting it up and out from one side (see g. 5).
10. Remove fan blade(s) (see g. 6). Set aside.
11. Place all metal parts in the sink for sanitizing.
Follow procedure on page 5 for care of fan blade(s).
Basic Operation
3 TRAULSEN TD048HT & TD078HT TRAINING GUIDE 4
End of Day
Normal Operation
I. Disassembly (required after each use)
• Defrost WILL occur automatically every 3-hours.
• Food remaining in the display cabinet WILL remain safe during defrost.
• Defrost cycle in progress is indicated on the control by dEF.
• Time of defrost can be adjusted using the Defrost Lockout feature. Please refer
to your owner’s manual for instructions.
Defrost
High Water Indicator (when using ice)
1. Ice is expected to slowly melt. Under typical
conditions the Seafood Display cabinet will
not require draining during use.
2. In the event water resulting from melting ice
exceeds holding capacity (approx. 5 gal.) a oat
device will raise a red “draining required” indicator
(see g. 1).
3. Drain cabinet as outlined in steps 1 thru 4 on
page 5.
g. 1
g. 2
g. 3
g. 4
g. 5
g. 1
• Displayed product temps should remain
safely cold for up to 8-hours.
• Product stored in the cabinet base should
remain safely cold as long as power is
supplied to the cabinet.
• No “slacking” or freezing should take
place under normal circumstances.
• Some products may exhibit drying after
several hours and require wrapping
to prevent.
• Make use of product from the display
area rst. Replace using product from the
refrigerated base. Be sure to rotate
product and practice First In, First Out.
• Replace product in the refrigerated base
using freshly loaded pans.
g. 6
Parts placed near the sink for cleaning and sanitizing.
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