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II. RECEIPT INSPECTION
All Traulsen products are factory tested for performance
and are free from defects when shipped. The utmost care
has been taken in crating this product to protect against
damage in transit.
You should carefully inspect your unit for damage during
delivery. If damage is detected, you should save all the
crating materials and make note on the carrier’s Bill Of
Lading describing the damage. A freight claim should be
led immediately. If damage is subsequently noted dur-
ing or immediately after installation, contact our customer
care team to le a freight claim. There is a fteen (15)
day limit to le freight damage with the carrier. Under no
condition may a damaged unit be returned to Traulsen
without rst obtaining written permission (return authori-
zation). You may contact Hobart/Traulsen customer care
at 800-333-7447 to request a return or le a claim.
III. a - PACKAGING:
Your unit is packed in a cardboard carton which in turn,
is banded to a wooden pallet.
Remove the banding material holding the carton to the
pallet. Remove the cardboard carton and the plastic bag
covering the cabinet and the banding material holding the
cart to the skid. Metal pan slides and shelves are shipped
under the cabinet, in between the casters (careful not to
discard boxes with other packaging material). Remove
items from boxes and install in the interior of cabinet.
Most exterior stainless steel surfaces have a protective
vinyl covering to prevent scratching during manufactur-
ing, shipping and installation. After the unit is installed
in place of application peel, remove and discard the
covering from all surfaces.
III. b - ELECTRICAL REQUIREMENTS:
Verify that the power source matches the serial tag elec-
trical data, before the connection is made. A dedicated
circuit is required for all models. See page 1 for serial
tag location and data.
III. c - INSTALLATION CODES & STAN-
DARDS:
In the United States, the Traulsen oven system must
be installed in accordance with the following state and
local codes:
III. INSTALLATION
III. INSTALLATION (cont’d)
National Electrical Code (ANSI/NFPA No. 70 latest edition) avail-
able from the National Fire Protection Association, Batterymarch
Park, Quincy, MA 02269
Vapor Removal from Cooking Equipment, (NFPA-96, latest edi-
tion) available from NFPA.
In Canada, the Traulsen oven system must be installed in ac-
cordance with the following local codes:
Canadian Electrical Code available from the Canadian Standards
Association, 5060 Spectrum Way, Mississauga, Ontario, Canada
L4W 5N6.
III. d - LOCATION:
For efcient cabinet operation, choose a location that will provide
easy loading and unloading without interfering with the nal as-
sembly of food orders.
The nal location must allow adequate clearances for servicing
and air circulation for proper operation.
III. e - ELECTRICAL CONNECTION :
Before connecting the oven to the power source,
verify that the voltage and phase of the power source are identical
to the voltage and phase information on the data plate.
Electrical and grounding connections must com-
ply with the applicable portions of the National Electrical code
and/or other local electrical codes.
Do not store or use gasoline or other ammable
vapors or liquids in the vicinity of this or any other appliance.
The cord and plug come with a proper strain relief to prevent unit
from moving away from electrical connection.
Refer to the wiring diagram in this manual for proper connec-
tion.
At the circuit breaker, turn off power to the circuit to which the
oven system is to be connected.
Check that the oven power ON/OFF switch is in the OFF posi-
tion.
Connect the power cord from the oven system to the electrical
power source.
At the circuit breaker, turn on power to the circuit.
WARNING
WARNING
WARNING