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X. PAN CAPACITIES
X. a - THE VPS SYSTEM:
The Venturi Plenum System (VPS) pizza prep tables are
designed to keep all foods fresh, at an even
temperature, without freezing. The VPS system
accomplishes this task by surrounding product with cold
air top to bottom and on all sides without drying the
ingredients. This extends shelf life, eliminating the need
to stir products or rotate pans. It has the added benefit
of eliminating cleanup associated with the frost and
condensation found in “wrapped rail” (cold wall type)
designs. The Standard 12” and Jumbo 20” front-to-back
raised rail places pans in full view, where they are easy
to use and can be completely filled, reducing labor.
X. b - PANS:
The standard rail (12” front to back) VPS models are all
designed to accommodate either full size (12” x 20”),
half or third size pans without the use of adapter bars
(pans supplied by others). See below for individual model
pan capacities.
Model No. Third Full
VPS48S 6 2
VPS54S 7 2-1/3
VPS66S 9 3
VPS72S 10 3-1/3
VPS90S 12 4
VPS114S 16 5-1/3
The jumbo rail (20” front to back) VPS models are all
designed to accommodate full size (12” x 20”) pans
without the use of adapter bars (pans supplied by
others). See below for individual model pan capacities.
Model No. Third Full
VPS54J 12 4
VPS66J 12 4-1/2
VPS72J 16 5-1/3
VPS90J 18 6-1/2
VPS120J 7-1/3
X. c - INTERIOR ARRANGEMENTS:
One (1) powder-coated shelf is mounted behind each
door. Optional angle type tray slides may be ordered in
place of shelves on all units EXCEPT 48” or 54” long
models.
Raised Ingredient Rail Details