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Please refer to the sections in this book which are appropriate to your model.
Technical Details ................................................................................. 2
Contents
.........................................................................................
3
Preface
...........................................................................................
5
Safety
.............................................................................................
6
Before Installation ........................................................................... 6
During Operation ........................................................................... 6
After Use ................................................................................... 7
General .................................................................................... 7
Introduction ...................................................................................... 8
Rating Plate
................................................................................
8
Installation .................................................................................. 8
Reversible Main Oven Door ................................................................. 9
General Notes On Using Your Cooker ....................................................... 9
Condensation and Steam ................................................................... 9
Oven and Grill Furniture ..................................................................... 9
Getting to know your Cooker
....................................................................
10
The Control Panel ......................................................................... 10
The Timer ................................................................................. 11
The Sealed Hotplates ............................................................................ 14
Recommended Saucepans ................................................................. 14
Hints and Tips ............................................................................. 14
Deep Fat Frying
.................................................................................
15
Preserving ....................................................................................... 15
The Grill
........................................................................................
16
Selecting the Grill (2560S) .................................................................. 16
Selecting the Grill (2590S) .................................................................. 16
Things to Note ............................................................................. 16
The Grill Pan and Servery .................................................................. 16
Hints and Tips ............................................................................. 17
Grilling Chart .............................................................................. 17
The Top Oven (2590S only)
......................................................................
18
Uses of the Top Oven ...................................................................... 18
Selecting the Top Oven .................................................................... 18
To Fit the Top Oven Shelf .................................................................. 18
Hints and Tips ............................................................................. 18
The Oven (2560S only) .......................................................................... 20
Selecting the Oven ......................................................................... 20
Things to Note ............................................................................. 20
To Fit the Oven Shelves ................................................................... 20
Hints and Tips ............................................................................. 20
Oven Cooking Chart ....................................................................... 21
Oven Roasting Chart ....................................................................... 22
The Main Fan Oven (2590S only)
................................................................
23
Uses of the Fan Oven ...................................................................... 23
Selecting The Fan Oven ................................................................... 23
Things to Note ............................................................................. 23
To Fit the Main Oven Shelves .............................................................. 23
Hints and Tips ............................................................................. 24
Roasting Chart ............................................................................. 24
Oven Cooking Chart (2590S only) .......................................................... 25
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CONTENTS