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HINTS AND TIPS
Place the frozen food in a single layer where
possible and turn it over half way through the
defrosting process.
The actual speed of defrosting is influenced by
room temperature. On warm days defrosting will
be faster than on cooler days.
DO NOT leave food at room temperature once it
is defrosted. Cook raw food immediately or store
cooked food in the fridge.
Care must always be taken when handling foods
in the home. Always follow the basic rules of food
hygiene to prevent bacterial growth and cross
contamination when defrosting, preparing,
cooking cooling and freezing foods. See Helpful
Hints on Buying and Preparing Food on page 42.
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