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NOTE:
a) The selector and main oven indicator windows
will illuminate.
b) The oven light will come on.
c) The cooling fan for the controls will operate after
a time. See page 16 for further details on the
operation of the cooling fan.
THINGS TO NOTE
1. The oven fan will operate continually during
cooking.
2. The oven indicator neon will glow until the oven
has reached the desired temperature. It will cycle
ON and OFF periodically during cooking showing
that the temperature is being maintained.
3. The oven light operates when the selector is set.
4. If an automatic programme is set, the oven fan
and oven light do not come on until the cook time
begins.
TO FIT THE MAIN OVEN SHELVES
The shelves should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt and
safety stop mechanism will be affected.
HINTS AND TIPS
Arrange the shelves in the required positions
before switching the oven ON. Shelves are
numbered from the bottom upwards.
When cooking more than one dish in the fan
oven, place dishes centrally on different shelves
rather than cluster several dishes on one shelf,
this will allow the heat to circulate freely for the
best cooking results.
When batch baking one type of food, e.g. Victoria
sandwich cakes, those of similar size will be
cooked in the same time.
It is recommended that when baking larger
quantities, the shelf positions should be evenly
spaced to suit the load being cooked. A slight
increase in cooking time may be necessary.
The use of excessively high temperatures can
cause uneven browning. It may be necessary to
reduce temperatures slightly. Refer to the
recommendations given in the oven cooking
chart, see page 30.
23
Back of the Oven
Frame
Straight Rods