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Ensure that all vents are left
unobstructed to ensure ventilation of
the oven cavity.
Ensure that the anti-tilt shelves are
put in place correctly. Refer to
instructions on page 27.
Never line any part of the cooker
with aluminium foil. Do not allow
heatproof cooking material, e.g.
roasting bags to come into contact
with oven elements.
Always stand back from the cooker
when opening the door to allow any
build up of steam or heat to release.
Do not place sealed cans or
inside the oven. They may explode if
they are heated.
AFTER USE
Ensure that all control knobs are in
the OFF position when not in use.
For hygiene and safety reasons this
cooker should be kept clean at all
times. A build-up of fats or other
foodstuffs could result in a fire,
especially in the grill pan.
Do not leave utensils containing
foodstuffs, e.g. fat or oil in or on the
cooker in case it is inadvertently
switched ON.
Cookers and hobs become very hot,
and retain their heat for a long period
of time after use. Children should be
kept well away from the cooker until
it has cooled.
GENERAL
Under no circumstances should
repairs be carried out by erienced
persons as this may cause injury or
serious malfunction. This cooker
should be serviced by an authorised
Service Engineer and only genuine
approved spare parts should be
used. Details of servicing and repair
arrangements are supplied on page
34 of this book.
Do not stand on the cooker.
Do not hang towels, dishcloths or
clothes from the cooker or its handle.
They are a safety hazard.
Always allow the cooling fan to cool
the cooker down before switching off
at the wall prior to carrying out any
cleaning or maintenance work.
Only clean this cooker in accordance
with the instructions given in this
book.
7
Your safety is of paramount importance.
Therefore, if you are unsure about any of the
meanings of these WARNINGS contact the:
Consumer Care Department
Telephone: (01635) 525542
Do not place sealed cans or aerosols
repairs be carried out by inexperiencedinexperienced