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6
Normal Operating Sounds
• You may hear faint gurgling or bubbling sounds
when the refrigerant is pumped through the coils
or tubing at the rear, to the cooling
plate/evaporator or to the fixed freezer shelves.
• When the compressor is on, the refrigerant is
being pumped round, and you will hear a whirring
sound or pulsating noise from the compressor.
• A thermostat controls the compressor, and you
will hear a faint ’click’ when the thermostat cuts in
and out.
Fresh food refrigeration
To obtain the best performance, do not store warm
food or evaporating liquids in the refrigerator; do
cover or wrap the food, particularly if it has a strong
flavour.
Do not cover the shelves with any protective
material, such as paper, cardboard or plastic, which
may obstruct the air circulation through them.
To help you use your refrigerator correctly, here are
some more useful hints:
Raw meat (beef, pork, lamb & wild fowl): wrap in
polythene bags and place on top of the salad
crispers.
Meat can only be stored safely in this way for
one or two days at the most.
Fruit & vegetables: these should be thoroughly
cleaned and placed in the bottom salad crispers.
Butter & cheese: these should be placed in special
airtight containers or wrapped in aluminium foil or
polythene bags to exclude as much air as possible.
Milk bottles: these should have a cap and should be
stored in the bottle rack on the door.
Thawing
Frozen food, prior to being used, can be thawed in
the fridge or at room temperature depending on the
time available. Small food items may even be
cooked from frozen; in this case cooking will take
longer.
Any frozen food which is allowed to thaw
accidentally should either be eaten as soon as
possible or thrown away. Alternatively, if the food is
uncooked and has not been completely defrosted it
can be cooked and then refrozen.
Meat, fish and fruit should be thawed in the
refrigerator compartment and small pieces of meat
can even be cooked while still frozen, but you must
ensure that it is thoroughly cooked through.
Vegetables should be directly immersed in boiling
water; ready-cooked dishes can be placed directly in
the oven in their aluminium wrapping.
A microwave oven is particularly suitable for thawing
any type of frozen or deep-frozen food: follow the
oven instructions, particularly regarding the
placement of aluminium wrapping or containers in
the oven.
Defrosted cooked food must never be refrozen.
Making ice cubes
The appliance is provided with one or more trays for
ice-cubes trays.
Fill the tray(s) 3/4 full to give the ice space to expand
and place them in the freezer compartment.
To release the ice cubes simply give the tray a slight
twist.
Do not use sharp or metallic instruments to remove
the trays from the freezer.
Frozen food storage
When first starting-up or after a period of use, before
putting the products in the freezer compartment let
the appliance run for at least two hours on the
coldest setting, then turn the thermostat knob to the
normal opertion position.
To obtain the best performance from this appliance,
you should:
if large quantities of food are to be stored, remove all
drawers and baskets from appliance and place food
on cooling shelves.
Pay careful attention not to exceed load limit stated
on the side of the upper section (where applicable).
Do not exceed the storage period indicated by the
manufacturer.
Finally, do not open the door frequently or leave it
open longer than is absolutely necessary.
Important
Do not put carbonated liquids, (fizzy drinks etc.), in
the freezer compartment.
Ice Iollies, if consumed immediately after removal
from the freezer, can cause low temperature skin
burns.
Do not remove items from the freezer if your hands
are damp/wet, as this could cause skin abrasions or
“frost/freezer burns”.
15
INSTALLATION
Positioning
This appliance should only be installed at a location
where the ambient temperature corresponds to the
climate classification indicated on the rating plate,
which is located at the left on the inside of the
appliance.
The following table shows which ambient temperature
is correct for each climate classification:
SN +10°C to + 32°C
N +16°C to + 32°C
ST +18°C to + 38°C
T +18°C to + 43°C
It should be located in a dry atmosphere, out of direct
sunlight and away from extreme temperature e.g. not
next to a boiler or radiator, or in a very cold room e.g.
an outhouse, where the temperatures may fall below
10°C (50° F). If these temperatures are exceeded i.e.
colder or warmer, then the appliance may not operate
correctly.
You should also ensure that air can circulate freely
around the back and the top of the cabinet. There must
also be at least 100 mm (4”) distance between the top
of the cabinet and any overhanging kitchen furniture
(A). Ideally, the appliance should not be positioned
beneath overhanging furniture (B).
There should also be a gap of 25 mm either side of the
appliance. Do not obstruct the space underneath.
Rear spacers
The plastic bag containing all relevant documentation
also contains two spacers to be fitted into special holes
in the back of the appliance.
Fit the spacers into the holes, taking care to ensure
that the arrow (A) is positioned as shown in the
diagram. Then turn them through 45° (arrow (A)
vertical) until they lock into place.
DO NOT install in places with restricted ventilation.
Adjust the level of the appliance by screwing out the
adjustable foot, or feet, at the bottom of the cabinet
using your fingers.
D200
NP002
100 mm10 mm
10 mm
A
B
Warning
IF YOU ARE DISCARDING AN OLD APPLIANCE
THAT HAS A LOCK OR CATCH ON THE DOOR,
YOU MUST ENSURE THAT IT IS MADE
UNUSABLE TO PREVENT YOUNG CHILDREN
BEING TRAPPED INSIDE.
PR60
A
45°
Important
It must be possible to disconnect the appliance from
the mains power supply; the plug must therefore be
easily accessible after installation.
Depending upon the position which you choose for
your appliance, you may wish to reverse the way in
which the door opens. To do this, refer to instructions
on “Door reversal directions” paragraph.