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CLEANING THE GRILL PAN, GRILL PAN
GRID AND OVEN SHELF
All removable parts, except the grill pan handle can
be washed in the dishwasher.
The grill pan and oven shelf may be cleaned using a
soap impregnated steel wool pad. The grill pan grid
should be cleaned using hot soapy water. Soaking
first in soapy water will make cleaning easier.
CLEANING INSIDE THE OVEN / GRILL
COMPARTMENT
The vitreous enamel main oven and interior oven
door can be cleaned using normal oven cleaners or
aerosol oven cleaners with care. Ensure that the
manufacturers instructions are followed and that all
parts are well rinsed afterwards.
HINTS AND TIPS
Cook at the recommended temperatures. Higher
temperatures during roasting will increase
soilage. Try cooking at lower temperatures for an
increased length of time, you will save energy
and often the joint is more tender.
Use minimal, if any, extra oil or fat when roasting
meat, potatoes only require brushing with fat
before cooking. Extra fat in the oven during
roasting will increase splashing and soilage.
It is NOT necessary to add water to the meat tin
when roasting. The water and the fat juices from
the joint create excessive splattering during
cooking - even at normal temperatures, as well
as causing condensation.
Covering joints during cooking will also prevent
splashing onto the interior surfaces. Removing
the covering for the last 20-30 minutes will allow
extra browning if required. Some large joints and
turkeys especially benefit by this method of
cooking, allowing the joint to cook through before
the outside is over-browned.
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