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Technical Details
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2
Contents
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3
Preface
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5
Safety
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6
Before Installation ........................................................................... 6
During Operation ........................................................................... 6
After Use ................................................................................... 7
General .................................................................................... 7
Introduction ...................................................................................... 8
Rating Plate
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8
Installation .................................................................................. 8
General Notes on Using Your Cooker ........................................................ 9
About Condensation and Steam ............................................................. 9
Grill and Oven Furniture ..................................................................... 9
Getting to Know Your Cooker
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10
The Control Panel ......................................................................... 10
The Sealed Hotplates ............................................................................ 11
Recommended Saucepans ................................................................. 11
Hints and Tips ............................................................................. 11
Deep Fat Frying
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12
Preserving ................................................................................. 12
The Grill
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13
Uses of the Grill ........................................................................... 13
Selecting the Grill .......................................................................... 13
Things to Note ............................................................................. 13
The Grill Pan and Handle ................................................................... 13
Hints and Tips ............................................................................. 14
Grilling Chart .............................................................................. 14
The Oven ........................................................................................ 15
Selecting the Oven ......................................................................... 15
Things to Note ............................................................................. 15
To Fit the Main Oven Shelf ................................................................. 15
Hints and Tips ............................................................................. 15
Oven Cooking Chart ............................................................................. 16
Roasting Chart .................................................................................. 17
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CONTENTS