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The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature
by 10° C to suit individual preferences and requirements.
FAN OVEN TOP OVEN
FOOD SHELF
POSITION
COOKING
TEMP (°C)
SHELF
POSITION
COOKING
TEMP (°C)
APPROX
COOK TIME (m)
Biscuits
Bread
Bread rolls/buns
Cakes: Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich fruit
Christmas
Gingerbread
Meringues
Flapjack
Shortbread
Casseroles Beef/Lamb
Chicken
Shelf
positions
are not
critical
but ensure
180-190
200-220
200-220
160-170
160-170
160-170
140-150
130-140
130-140
140-150
80-100
170-180
130-140
140-160
180-190
1
1*
1
1
1
1
1
1
1
1
1
1
1
1*
1*
170-190
200-220
200-220
180-190
160-170
160-170
140-150
140-150
130-140
140-150
90-100
170-180
140-150
140-160
180-190
10-20
25-30
15-20
18-25
18-20
18-25
1¼-1½h
2¼-2½h
3-4½h
depends on size
1¼-1½h
2½-3h
25-30
45-65
2½-3h
1¼-1½h
Convenience Foods Follow manufacturer's instructions
Fish
Fish Pie (potato topped)
Fruit Pies, Crumbles
Milk Puddings
Pasta, Lasagne, etc.
Pastry: Choux
Eclairs, Profiteroles
Flaky/Puff Pies
Shortcrust- Mince Pies
Meat Pies
Quiche, Tarts, Flans
Patés and Terrines
Roasting Meat, Poultry
Scones
Shepherd's pie
Soufflés
Vegetables: Baked Jacket Potatoes
Roast Potatoes
Stuffed Marrow
Stuffed Tomatoes
Yorkshire Puddings: (large)
(individual)
that oven
shelves are
evenly
spaced
when more
than one is
used
170-190
190-200
190-200
130-140
190-200
190-200
170-180
210-220
190-200
190-210
180-210
150-160
160-180
210-220
190-200
170-180
180-190
180-190
180-190
180-190
210-220
200-210
1
1*
1
1
1
1
1
1*
1
1*
1
1
1*
1
1*
1
1
1
1
1
1
1
170-190
190-200
190-200
140-150
170-180
180-190
170-180
210-220
190-200
190-210
180-200
150-160
160-180
220-230
190-200
170-180
180-190
180-190
180-190
180-190
200-210
200-210
20-30
20-25
40-50
1½-2h
40-45
30-35
20-30
25-40
15-20
25-35
25-45
1-1½h
see Roasting chart
8-12
30-40
20-30
1-1½h
1-1½h
30-35
15-20
25-40
15-25
Note: Shelf positions are counted from the bottom of the oven.
22
OVEN COOKING CHART
* = or on a straight shelf on the oven base.