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HINTS AND TIPS
TO REDUCE HOB SOILAGE:
Make sure the bottom of the saucepan and the
cooking area are clean and dry before cooking
begins.
Ensure saucepans are large enough to
accommodate food to avoid boil overs.
If possible, wipe up spills and splatters as they
occur, but take care to avoid steam burns.
Avoid using a dishcloth or sponge to clean the
hob. These may leave a layer of soiled
detergent on the hob surface which will burn and
discolour the next time the hob is used.
Avoid the use of:
Household detergents and bleaches.
Impregnated plastic or nylon pads that are
not described as suitable for non-stick
saucepans.
Brillo pads, Ajax pads, steel wool pads.
Chemical oven cleaners, e.g. aerosols and
oven pads.
Rust stain, bath and sink stain removers.
Any of the above products may cause
damage to the hob.
It is dangerous to mix different cleaning
products. The chemicals in them may react with
each other with hazardous results.
SOILAGE FROM SUGAR SOLUTIONS MUST
BE REMOVED FROM THE HOB BEFORE THE
SYRUP HAS SET OTHERWISE DAMAGE TO
THE HOB SURFACE WILL OCCUR.
Avoid placing plastic items, aluminium foil or
dishes on the hot surface as this will cause
damage to the hob.
DO NOT use abrasive cleaning materials,e.g. Hob
Brite, Brillo pads or scourers on painted or printed
finishes as damage may occur.
Regularly wipe over the control panel, oven doors
and cooker sides using a soft cloth and hot soapy
water. To prevent streaking on stainless steel
models finish with a soft cloth. Any spillage on the
stainless steel finish must be wiped off
immediately.
Stainless Steel cream cleaners are abrasive and
should be avoided as they may dull the surface
finish.
CLEANING THE GRILL PAN, GRILL PAN
GRID, AND OVEN SHELVES
All removable parts, except the grill pan handle can
be washed in the dishwasher.
The grill pan and oven shelves may be cleaned
using a soap impregnated steel wool pad. The grill
pan grid should be cleaned using hot soapy water.
Soaking first in soapy water will make cleaning
easier.
DO NOT ATTEMPT TO REMOVE ANY OF THE
CONTROL KNOBS FROM THE PANEL AS THIS
MAY CAUSE DAMAGE AND IS A SAFETY
HAZARD.
CLEANING THE STAINLESS STEEL
CONTROL KNOBS AND HANDLES
(WHERE APPLICABLE )
It is strongly recommended that only hot soapy water
is used for cleaning the control knobs and door
handles. ANY OTHER CLEANING MATERIALS
WILL DULL THE STAINLESS BRUSHED STEEL
FINISH.
CLEANING THE BRASS PLATED HANDL
(WHERE APPLICABLE )
It is strongly recommended that only hot soapy water
is used for cleaning the handles. ANY OTHER
CLEANING MATERIALS WILL DULL THE BRASS
PLATED FINISH.
CLEANING THE DUAL GRILL
The Dual Grill will clean itself during normal use.
However, if it has become excessively soiled, run the
grill at full setting for approximately 3 minutes to burn
off residues of food.
During this time smoke may be emitted from the grill
area. The amount of smoke will depend on the
soilage on the grill. Ventilate the kitchen, open a
window if necessary.
DO NOT attempt to insert any item or implement
through the grill mesh.
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CLEANING THE OUTSIDE OF THE
COOKER
ES