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17
ALWAYS SWITCH OFF THE
ELECTRICITY SUPPLY AT THE MAIN
WALL SWITCH AND ALLOW THE
APPLIANCE TO COOL BEFORE
CLEANING.
CLEANING MATERIALS
Before using any cleaning materials on your
appliance, check that they are suitable and that their
use is recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.
CLEANING THE OUTSIDE OF THE
APPLIANCE
DO NOT use abrasive cleaning materials, or scourers
on the outside of the appliance as some of the
finishes are painted and damage may occur.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Regularly wipe
over the control panel, splashback, oven doors and
cooker sides using a soft cloth and liquid detergent.
DO NOT ATTEMPT TO REMOVE ANY OF THE
CONTROL KNOBS FROM THE PANEL AS THIS
MAY CAUSE DAMAGE AND IS A SAFETY HAZARD
CLEANING THE HOB AND HOTPLATE
TRIMS
Clean the hob surface with liquid detergent or a mild
abrasive cleaner, e.g. Cif.
The chrome hotplate trims are removable for cleaning,
and can be washed in the dishwasher. The chrome
hotplate supports should NOT be removed.
CLEANING THE SPILLAGE TRAY, GRILL
AND OVEN FURNITURE
All removable parts, except the Stayclean oven panels
and grill pan handle can be washed in the dishwasher.
The grill pan, grill pan grid, spillage tray and oven
shelves can be cleaned using a soap impregnated
steel wool pad. Soaking first in soapy water will make
cleaning easier.
CLEANING INSIDE THE OVEN AND GRILL
COMPARTMENTS
The vitreous enamel in the grill compartment and on
the oven base can be cleaned using normal oven
cleaners or aerosol oven cleaners with care.
Ensure that the manufacturers instructions are
followed and that all parts are well rinsed afterwards.
Aerosol cleaners must not be used on Stayclean
surfaces and must not come into contact wit
elements as this may cause damage.
CARE OF STAYCLEAN SURFACES
Your appliance has oven linings coated with a special
finish to help make cleaning the oven easier.
The Stayclean surfaces destroy splashes of food and
fats when the oven temperature is raised to around
220°c.
It is a good idea to run the oven for an hour or two per
week to ensure continued good performance from the
Stayclean finish.
THINGS TO NOTE
When operating the appliance at higher temperatures
than used in normal cooking the surfaces of the
appliance may get hotter than usual. Children should
be kept away.
CARE AND CLEANING