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3
Technical Details .................................................................................................................................... 2
Contents ................................................................................................................................................. 3
Preface .................................................................................................................................................... 4
Safety ...................................................................................................................................................... 5
Before Installation ........................................................................................................................... 5
During Operation ............................................................................................................................ 5
After Use ........................................................................................................................................ 6
General ........................................................................................................................................... 6
Introduction ............................................................................................................................................ 7
Rating Plate .................................................................................................................................... 7
Installation ...................................................................................................................................... 7
Reversible Oven Door .................................................................................................................... 8
General Notes on Using Your Appliance ....................................................................................... 8
About Condensation and Steam .................................................................................................... 8
Grill and Oven Furniture ................................................................................................................. 8
Getting to Know Your Appliance .......................................................................................................... 9
The Control Panel .......................................................................................................................... 9
The Radiant Hob .................................................................................................................................... 10
Recommended Saucepans ............................................................................................................10
Hints and Tips ................................................................................................................................ 10
Deep Fat Frying ...................................................................................................................................... 11
Preserving .............................................................................................................................................. 11
The Grill .................................................................................................................................................. 12
The Grill Pan and Handle ............................................................................................................... 12
Hints and Tips ................................................................................................................................ 12
Grilling Chart .................................................................................................................................. 13
The Oven ................................................................................................................................................. 14
To Fit the Oven Shelves ................................................................................................................. 14
Hints and Tips ................................................................................................................................ 14
Oven Cooking Chart .............................................................................................................................. 15
Roasting Chart ....................................................................................................................................... 16
Care and Cleaning ................................................................................................................................. 17
Cleaning Materials ......................................................................................................................... 17
Cleaning the Outside of the Appliance ........................................................................................... 17
Cleaning the Hob and Hotplate Trims ............................................................................................ 17
Cleaning the Spillage Tray, Grill and Oven Furniture .................................................................... 17
Cleaning Inside the Oven and Grill Compartments ........................................................................ 17
Care of Stayclean Surfaces ........................................................................................................... 17
Hints and Tips ................................................................................................................................ 18
Something not Working? ...................................................................................................................... 19
Service and Spare Parts ........................................................................................................................ 20
Customer Service Centres .................................................................................................................... 21
Guarantee Conditions ........................................................................................................................... 23
CONTENTS