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Technical Details
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2
Contents
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3
Preface
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4
Safety
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5
Before Installation ........................................................................... 5
During Operation ............................................................................ 5
After Use ................................................................................... 6
General .................................................................................... 6
Introduction ...................................................................................... 7
Rating Plate ................................................................................ 7
Installation .................................................................................. 7
Reversible Oven Door ....................................................................... 8
General Notes on Using your Cooker ........................................................ 8
About Condensation and Steam ............................................................. 8
Grill and Oven Furniture ..................................................................... 8
Getting to Know Your Cooker
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9
The Control Panel .......................................................................... 9
The Radiant Hob
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10
Recommended Saucepans ................................................................. 10
Hints and Tips ............................................................................. 10
Deep Fat Frying ........................................................................... 10
Preserving ................................................................................. 11
The Grill
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12
The Grill Pan and Handle ................................................................... 12
Hints and Tips ............................................................................. 12
Grilling Chart .............................................................................. 13
The Oven
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14
To Fit the Oven Shelves ................................................................... 14
Hints and Tips ............................................................................. 14
Oven Cooking Chart ....................................................................... 15
Roasting Chart ............................................................................. 16
Care and Cleaning
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17
Cleaning Materials ........................................................................ 17
Cleaning the Outside of the Cooker ........................................................ 17
Cleaning the Hob and Hotplate Trims ...................................................... 17
Cleaning the Spillage Tray, Grill and Oven Furniture ........................................ 17
Cleaning Inside the Oven and Grill Compartments .......................................... 17
Care of Stayclean Surfaces ................................................................ 17
Hints and Tips ............................................................................ 18
Something not Working? ........................................................................ 19
Service and Spare Parts
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20
Customer Service Centres
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21
Guarantee Conditions
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23
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CONTENTS