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Please refer to the sections in this book which are appropriate to your model.
Technical Details ................................................................................. 2
Contents
.........................................................................................
3
Preface
...........................................................................................
5
Safety
.............................................................................................
6
Before Installation ........................................................................... 6
During Operation ........................................................................... 6
After Use ................................................................................... 7
General .................................................................................... 7
Introduction ...................................................................................... 8
Rating Plate
................................................................................
8
Installation .................................................................................. 8
Reversible Main Oven Door ................................................................. 9
General Notes .............................................................................. 9
Condensation and Steam ................................................................... 9
Oven Furniture ............................................................................. 9
Getting to know your Cooker
....................................................................
10
The Control Panel (SB 420/ SB 421) ........................................................ 10
The Control Panel (SB 430) ................................................................ 10
The Timer ................................................................................. 11
The Radiant Hob (SB 420/ SB 430) .............................................................. 14
Recommended Saucepans ................................................................. 14
Hints and Tips ............................................................................. 14
The Solid Hotplates (SB 421) .................................................................... 15
Deep Fat Frying
.................................................................................
16
Preserving ....................................................................................... 16
The Grill
........................................................................................
17
Uses of the Grill ........................................................................... 17
Selecting the Grill (SB 420/ SB 421) ........................................................ 17
Selecting the Grill (SB 430) ................................................................. 17
The Grill Pan and Handle ................................................................... 17
Hints and Tips ............................................................................. 18
Grilling Chart .............................................................................. 18
The Top Oven (SB 430 Only)
....................................................................
19
Uses of the Top Oven ...................................................................... 19
Selecting the Top Oven .................................................................... 19
To Fit the Oven Shelf ...................................................................... 19
Hints and Tips ............................................................................. 19
The Main Fan Oven .............................................................................. 21
Uses of the Fan Oven ...................................................................... 21
Selecting the Fan Oven .................................................................... 21
Things to Note ............................................................................. 21
To Fit the Oven Shelves ................................................................... 21
Hints and Tips ............................................................................. 22
Oven Cooking Chart ....................................................................... 23
Roasting Chart ............................................................................. 24
3
CONTENTS