Tricity Bendix SB 461 Oven User Manual


 
Technical Details
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2
Contents
.........................................................................................
3
Preface
...........................................................................................
5
Safety
.............................................................................................
6
Before Installation ........................................................................... 6
During Operation ........................................................................... 6
After Use ................................................................................... 7
General .................................................................................... 7
Introduction ...................................................................................... 8
Rating Plate
................................................................................
8
Installation .................................................................................. 8
Reversible Main Oven Door ................................................................. 9
General Notes on using your Cooker ........................................................ 9
About Condensation and Steam ............................................................. 9
Push to Turn Controls ....................................................................... 9
Grill and Oven Furniture ..................................................................... 9
Getting to Know Your Cooker
...................................................................
10
The Control Panel ......................................................................... 10
The Programmer ........................................................................... 11
The Ceramic Hob
................................................................................
15
Recommended Saucepans ................................................................. 15
Hints and Tips ............................................................................. 15
Deep Fat Frying ........................................................................... 16
Preserving ................................................................................. 16
The Dual Grill
....................................................................................
17
Uses of the Grill ........................................................................... 17
Selecting the Grill .......................................................................... 17
Things to Note ............................................................................. 17
The Grill Pan and Handle ................................................................... 17
Hints and Tips ............................................................................. 18
Grilling Chart .............................................................................. 18
The Top Oven
...................................................................................
19
Uses of the Top Oven ...................................................................... 19
Selecting the Top Oven .................................................................... 19
Things to Note ............................................................................. 19
To Fit the Top Oven Shelf .................................................................. 19
Hints and Tips ............................................................................. 19
Automatic Cooking ......................................................................... 20
The Main Fan Oven .............................................................................. 21
Uses of the Fan Oven ...................................................................... 21
Selecting the Fan Oven .................................................................... 21
Things to Note ............................................................................. 21
To Fit the Main Oven Shelves .............................................................. 21
Hints and Tips ............................................................................. 22
Automatic Cooking ......................................................................... 22
Oven Cooking Chart ............................................................................. 23
Roasting Chart .................................................................................. 24
3
CONTENTS