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6
INSTALLATION
This cooker must be installed in
accordance with the IEE Wiring Regulations
(Current Edition). Detailed recommendations
are contained in the following British Standards
Codes Of Practice:
B.S. 6172/ B.S. 5440, Par.2 and B.S. 6891 Current
Editions.
The appliance must be installed in accordance with
" Y " specification (EN60.335-2.6). The cooker
must not be installed higher than the worktop.
Please ensure that when the appliance is
installed it is easily accessible for the engineer
in the event of a breakdown.
Before your appliance is connected to the mains
electricity supply, check to ensure that the voltage
and the frequency shown on the rating plate
correspond with your supply voltage.
This appliance must be earthed.
LOCATION
The appliance must not be installed in a bed-sitting
room of volume less than 20m
3
or in a bathroom or
shower room. It is essential that the appliance is
positioned as in the enclosed figure i.e. shelves, wall
cabinets and cooker hoods must be fitted a minimum
of 690mm directly above the top of hotplate and
400mm above the hotplate when fitted in line with the
outside of the appliance. If the units are intended to
be fitted adjacent to the appliance but less than
400mm above the hotplate, then a minimum space of
100mm must be maintained between the sides of
the unit and the appliance (see fig).
If fitted next to or between two base units a
minimum space of 1mm must be left between each
unit and the sides of the appliance. The levelling
feet fitted to the appliance will achieve a nominal
height to hotplate of 900mm+10mm.
The appliance must be installed in accordance with
EN 1116-1995, regarding the depth of the superior
furniture.
The appliance must be set on a heatproof
floor. The adjustable feet must not be removed.
Levelling
The appliance is provided with adjustable small
feet placed in the back and front corners of the
base.
By adjusting the small feet it is possible to change
the height of the appliance so as to ensure a better
levelling with other surfaces and an even
distribution of the liquids contained in pots and
pans.
690
400
min 600
max 400
min 570
690
less than
400
100