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9
USE OF APPLIANCE
Before the First Use of the Oven
Before the first use ensure that the
room is well ventilated: V.M.C.
(Mechanic ventilation) or opened
window.
Remove all packaging, both inside and
outside the oven, before using the oven.
Before first use, the oven should be heated
without food. During this time, an unpleasant
odour may be emitted. This is quite normal.
1. Remove the oven accessories.
2. Remove any adhesive labels or protective
films, if there are any.
3. Heat the oven the corresponding knob on
position “250” for about 45 min.
This procedure should be repeated with the grill
function for approximately 5-10 minutes.
Clean the accessories with a soft detergent.
Rinse and dry carefully.
Rating Plate
The model number of your cooker can be found
on the rating plate on the lower front frame of
the cooker upon opening the door.
The cooker must be protected by a suitably
rated fuse or circuit breaker. The rating of the
cooker is given on the rating plate.
Condensation and steam
Condensation may form on the cooker. This is
quite normal and nothing to worry about.
The condensation water forms when heat and
moisture are present, for example during cooking.
However, always stand back from the oven
when opening the door to allow any build up of
steam or heat to release.
In order to reduce to minimum the quantity of
condensation water you should take the
following actions:
- Whenever possible try to make sure that food
which contains lots of moisture, for example
casseroles, are covered;
- Preheat the oven for about 15-20 minutes
before introducing the food to be roasted or
baked.
Cookware
Use any ovenproof cookware, which will
withstand temperatures of 250
°
C.
Oven dishes, etc. should not be placed
directly on the oven base.
During cooking in the oven the oven
door is hot. Take care that children do
not play near it.