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Grilling meat
When using the grill it has to be
supervised, the oven door opened and
the grill deflector “A” in its place.
• Prepare the meat to be grilled, lightly brush it
with oil on both sides.
• Place it on the roasting grid.
• Turn the oven/grill control knob to position “grill”.
• Slide the roasting grid in the guide 4 and the
roasting tray in the guide 3.
• When the first side is brown, turn the meat
without pricking it in order that the juices are
not lost.
• Grill the second side.
Cooking time is determined by the thickness of
the piece to be grilled not by its weight.
Browning
• Turn the oven/grill control knob to the “grill”
position.
• Place the dish on the grid and slide it on shelf
guide 4.
• Leave the dish under the grill for a few
minutes.
Oven light
The oven is equipped with a lamp. It starts
operating when the
switch on the control
panel is pressed .
4
3
2
1