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Time and method of storage of fresh foods in the refrigerator
Foods Storage time in days Method of packaging
1 2 3 4 5 6 7
Raw meat X X x x x cling film, airtight
Cooked meat X X X x x x dish covered
Roasted meat X X X x x dish covered
Raw minced meat X dish covered
Cooked minced meat X X x x dish covered
Cold cuts X X x x cling film, cellophane, grease-
proof paper
Fresh fish X x x cling film, airtight
Cooked fish X X x x dish covered
Tinned fish, open X x x dish covered
Fresh chicken X X X x x x cling film, airtight
Fried chicken X X X x x x dish covered
Fresh duck, goose X X X x x x cling film, airtight
Roasted duck, goose X X X X x x x dish covered
Butter unopened X X X X X X X original packaging
Butter opened X X x x x x x original packaging
Milk X X X x x original packaging
Cream X X x x plastic box
Sour cream X X X X x x x plastic box
Cheese (hard) X X X X X X X aluminium foil
Cheese (soft) X X X X x x x cling film
Egg X X X X X X X
Spinach, sorrel X X x x cling film
Green peas, green beans X X X X x x x cling film
Mushroom X X x x x cling film
Carrot X X X X X X X cling film
Tomato X X X X X X X cling film
Cabbage X X X X X x x cling film
Fruits (Strawberry,
raspberry, etc.) X X X x x cling film
Tinned fruits opened X X X x x dish covered
Cakes filled with cream X X x x dish covered
Notation:
X recommended storage time
x maximum recommended storage time
Printed by Xerox Hungary Ltd.