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In the event of a power cut the food in the freezer
will not be affected if the power cut is short and the
freezer is full. Do not open the door. Should the
food begin to thaw it must be consumed quickly
and must not be re-frozen. (See Hints and Tips)
Do not remove items from the freezer if your hands
are damp/wet, as this could cause skin abrasions or
frost/freezer burns.
Thawing
Deep frozen or frozen food, prior to being used, can
be thawed in the fridge or at room temperature,
depending on the time available. Small food items may
even be cooked from frozen, in this case cooking will
take longer.
Any frozen food which is allowed to thaw
accidentally should either be eaten as soon as
possible, or thrown away. Alternatively, if the food is
uncooked and has not been completely defrosted
it can be cooked and then refrozen.
Defrosted cooked food must never be
refrozen.
FF
To Make Ice Cubes
1. Fill the ice cube tray ¾ full with cold water, place
in the freezing compartment and leave to freeze.
2. To remove the cubes twist the tray or hold it
under running water for a few seconds.
Never try to free an ice tray that is frozen to
the freezer compartment by using pointed
or sharp edged objects.
Hints & T
Hints & T
ips
ips
Normal Operating Sounds
You may hear faint gurgling or bubbling sounds
when the refrigerant is pumped through the coils or
tubing.
When the compressor is on, the refrigerant is being
pumped round and you will hear a whirring sound or
pulsating noise from the compressor.
A thermostat controls the compressor and you will
hear a faint 'click' when the thermostat cuts in and
out.
Food Storage
To obtain the best performance from your freezer:
Do not store warm food or evaporating liquid.
Avoid buying frozen food if you cannot store it
straight away. The use of an insulated container is
advisable. When you arrive home, place the frozen
food in the freezer immediately.
Do not push food together too much, try to allow air
to circulate around each item.
Do not store food uncovered.
Ensure that food placed in the freezer is dated and
labelled and used in date order to ensure that food
is consumed at its best.
Lean food keeps better and longer than fatty food,
salt reduces the storage time.
Wrap the food in polythene or aluminium
freezing bags or foil so that they adhere to the
food and provide an airtight seal.
Packaging which is swollen or has traces of
refrozen water droplets on the pack could
indicate that the product has not been kept at a
suitable temperature and that it may have lost its
original quality. Partially thawed food must not be
refrozen, it must be consumed within 24 hours.
Never exceed the storage times indicated by the
manufacturer.
Energy Saving Advice
Do not install the appliance close to sources of
heat, such as a boiler or radiator.
Locate the appliance in a cool well ventilated
room and make sure that the air openings of the
appliance are not obstructed.
Avoid unnecessary frosting in the cabinet by
packing all foodstuffs into airtight packages
before placing them in the freezer.
Food which is to be frozen (when cool) should
be placed in the fridge before being transferred
to the freezer.
Try to avoid keeping the door open for long
periods or opening the door too frequently as
warm air will enter the cabinet and cause the
compressor to switch on unnecessarily often.