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GENERAL ADVICE ON USING YOUR SLOW COOKER
Ingredients for a particular dish may be prepared in advance and stored in the
cookpot in the refrigerator until ready to cook.
DO NOT preheat the cooker base before adding the pot. and never heat the pot
when empty.
Do not preheat the empty pot in the skow cooker before use unless expressly
recommended in your recipe.
Food products must be fully defrosted before cooking.
Make sure the cooking pot is at room temperature before adding hot foods to it.
Root vegetables are ideal for slow cooking. Green vegetables may lose some colour
in the slow cooking process.
Cut vegetables into regular sized pieces and place them at the bottom of the
cookpot, under the meat (if used) for improved cooking and added avour.
Adjust the size of food pieces to the cooking time. For longer cooking times use
larger pieces. Use less liquid than for normal cooking. Have a little extra liquid on
hand to top up towards the end of the process.
Do not open the lid during the cooking process unless it is necessary. Doing so will
allow heat to escape and the food will take longer to cook.
Unless the recipe says otherwise, add dairy products only in the last few minutes of
cooking to avoid curdling.
Always use recipes intended specically for slow cooking and follow all the
preparation and cooking instructions carefully.
NEVER use the slow cooker to defrost food!
General Recommendations
Do NOT expose the ceramic bowl to sudden temperature changes - it may crack.
If the pot is hot, do not cool it by pouring cold water into it.
Do not allow the pot to boil dry or operate the cooker with an empty pot or with no
pot in place.
As the cooking process is necessarily extended, make sure the cooker is operated
out of the reach of children or pets.
The ultimate disconnection is the mains plug. Always make sure the mains plug on
the unit is readily operable and capable of being unplugged in an emergency.
When Cooking Has Ended