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True Food Service Equipment, Inc.
9
9
TEMPERATURE CONTROL LOCATION / Defrost
Operations
TEMPERATURE CONTROL:
Temperature control is located at the back of the
unit next to the rear grill. (See image 1).
MANUAL DEFROST:
The unit will need to be manually defrosted.
Unplug unit until all frost is gone. The manual
defrost frequency will depend on the units usage,
environment, and the amount of frost.
NOTE:
REMEMBER TO PLACE THE UNIT CLOSE TO A
FLOOR DRAIN WHEN MANUALLY DEFROSTING UNIT.
MAKE SURE THE DRAIN PLUG IS REMOVED WHEN
MANUALLY DEFROSTING THE UNIT.
If ice builds up on interior walls-
A. Remove product, unplug and roll unit so defrost
plug is above floor drain (or large flat pan).
B. Remove plug and allow ice to melt and drain. Do
not scrape interior of cabinet to loosen ice, as this
will damage the cabinet. Allow cabinet to defrost
with power off.
C. When ice has melted wipe up and water left in the
freezer floor.
D. Be sure to replace defrost plug before moving
freezer back in position.
E. Allow freezer to refrigerate and cycle before placing
wire baskets and product back into freezer.
Image 1
Temperature
Control
INSTALLATION / OPERATION INSTRUCTIONS