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True Food Service Equipment, Inc.
8 8
INSTALLATION / OPERATION INSTRUCTIONS
Step 5
A. The compressor is ready to operate. Plug in the
cooler.
B. Check the temperature control setting in the
upper right of the cabinet interior. The setting
should be at #5.
C. Excessive tampering with the control could
lead to service difficulties. Should it ever become
necessary to replace temperature control, be sure
it is ordered from your True dealer or recommend-
ed service agent.
D. Good air flow in your True unit is critical. Be
careful to load product so that it neither presses
against the back wall, nor comes within four inch-
es of the evaporator housing. Refrigerated air off
the coil must circulate down the back wall.
NOTE
If the cooler is disconnected or shut off, wait
five minutes before starting again.
RECOMMENDATION
Before loading product we recommend you
run your True unit empty for two to three
days. This allows you to be sure electrical
wiring and installation are correct and no
shipping damage has occurred. Every True
cooler is tested in our plants for 24 hours to
thoroughly check all components. Unless
they meet our strict standards, they do not
pass our final quality control inspection.
Remember, our factory warranty does not
cover product loss!
REPLACEMENT PARTS
TRUE maintains a record of the cabinet serial
number for your cooler. If at any time during
the life of your cooler, a part is needed, you
may obtain this part by furnishing the model
number and serial number to the company
from whom you purchased the cooler.
STARTUP
Wire floor racks should be positioned on the floor
of the cooler with legs facing down.
SHELF INSTALLATION