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True Food Service Equipment, Inc.
13
13
MAINTENANCE, CARE & CLEANING
TERMS:
Cut-out - Temperature sensed
by the controller that shuts the
compressor off.
Cut-in - Temperature sensed
by the controller that turns the
compressor on.
REQUIRED TOOLS
• Phillips Head Screwdriver
• 5/64” or 2 mm Allen Wrench
• T-7 Torx Wrench
__________ STEP 1 __________
Unplug the cooler.
__________ STEP 2 __________
Remove the screws that secure
the temperature control to the
inset box
__________ STEP 3 __________
Pull out gently from cabinet.
__________ STEP 4 __________
For high elevation installations,
it may be necessary to “warm-
up” the set points. To make
the adjustment, insert the
appropriate tool in each
adjustment screw and turn 1/4
of a revolution clockwise (to
the right). This procedure will
adjust both the cut-in and cut-
out about 2°F warmer.
__________ STEP 5 __________
Make sure to reconnect the pink
wire to the proper spade
terminal when reinstalling.
NOTE:
Mechanical temperature
controllers are affected when
functioning at high altitude.
The cut-in and cut-out
temperatures will be colder
than when the controller func-
tions closer to sea level
Danfoss Temperature Control (High Altitude Adjustment Only!)
Cut-out Adjustment Screw Allen
(5/64” or 2 mm) (clockwise for
warmer)
Cut-in Adjustment Screw Torx (T-7)
(clockwise for warmer)
Compressor Connection
Compressor Connection
(double terminal)
TEMPERATURE CONTROL ADJUSTMENT FOR
HIGH ALTITUDE ONLY!