Filter
Top Products
............ www.truemfg.com ............
True Food Service Equipment, Inc.
9
9
MAINTENANCE, CARE & CLEANING
TEMPERATURE CONTROL ADJUSTMENT FOR
HIGH ALTITUDE ONLY!
TERMS:
• Cut-out - Temperature sensed by the controller that
shuts the compressor off.
• Cut-in - Temperature sensed by the controller that
turns the compressor on.
TOOLS REQUIRED:
• Phillips head screwdriver
•
5
/64" or 2 mm Allen Key
• T-7 Torx Key
A. Unplug or disconnect power to the cabinet.
B. Remove the screws that secure the temperature
control to the inset box, lower right, rear of
cabinet.
C. Pull out gently from cabinet.
NOTE
Mechanical temperature controllers are affected
when functioning at high altitude. The Cut-in and
cut-out temperatures will be colder than when the
controller functions closer to sea level.
D. For high elevation installations, it may be necessary
to "warm-up" the set points. To make the
adjustment, insert the appropriate tool in each
adjustment screw and turn 1/4 of a revolution
clockwise (to the right). This procedure will adjust
both the cut-in and cut-out about 2°C warmer.
E. Make sure to reconnect the pink wire to proper
spade terminal when reinstalling.
MANUAL DEFROST
(Freezer units only!)
The unit will need to be manually defrost. Unplug
unit until all frost is gone. The manual defrost
frequency will depend on the units usage,
environment, and the amount of frost.
DANFOSS TEMPERATURE CONTROL (High Altitude Only!)
Cut-out Adjustment Screw
Allen (
5
/64" or 2 mm) (clock-
wise for warmer)
Cut-in Adjustment Screw
Torx (T-7)
(clockwise for warmer)
Compressor Connection
(pink)
(double terminal)
Compressor
Connection (pink)
Temperature
Control