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True Food Service Equipment, Inc.
4 4
INSTALLATION / OPERATION INSTRUCTIONS
To insure that your unit works properly from the first
day, it must be installed properly. We highly recommend
that your True unit is installed by your supplying
dealer or service company. The cost of a professional
installation is money well spent. Issues caused by
incorrect installation may invalidate your warranty.
Before you start to install your True unit, carefully
inspect it for freight damage. If damage is discovered,
immediately file a claim with the delivery freight carrier.
True is not responsible for damage incurred during
shipment.
OWNERSHIP
• Adjustable Spanner or Mole Grips
• Phillips Head Screwdriver
• Spirit Level
REQUIRED TOOLS
Step 1
The following procedure is recommended for uncrating
the unit:
A. Remove the outer packaging by pulling tri-wall nails
from skid. Remove (4) cardboard corner pads and
dust cover.
B. Inspect for concealed damage. Again, immediately
file a claim with the freight carrier if there is damage.
C. Move your unit as close to the final location as
possible before removing the wooden skid.
UNCRATING
INSTALLATION / OPERATION INSTRUCTIONS
Step 2
A. Remove shipping skid by unscrewing bolts with an
adjustable wrench.
B. Carefully lift freezer off the shipping skid.
C. Free plug and cord from inside the lower front of
the unit (do not plug in power source).
D. Your True equipment should be placed close enough
to the electrical supply so that extension cords are
never used.
LOCATING
Removing skid
from bottom of
cabinet.