Filter
Top Products
4
SPECIFICATION AND INSTALLATION
Packaging
All ovens are packaged in a double-wall corrugated
box with integrated wooden skids. All international
ovens shipped via Air or Less than Container Loads
are packaged in wooden crates.
Certifications
Construction
- 430 stainless steel front, top, sides, and back
- Cool to touch covers and panels
- Stainless steel interior
- 20-inch-wide cook chamber
Installation Instructions
The oven is designed and certified for safe
operation when installed in accordance with
local and/or national codes. It is the owner and/
or installer’s responsibility to comply with any
codes that may exist. Install this oven according
to the policies and procedures outlined below and
throughout this manual.
WARNING: Death, injury, and equipment
damage can result from improper installation
of a unit damaged during shipment or storage.
WARNING: Do not install an oven suspected
of damage. Improper installation or the
installation of a unit damaged during shipment
or storage may void the Limited Warranty.
Delivery and Initial Inspection
All TurboChef ovens are shipped so as to prevent
damage.
Upon delivery, inspect the shipping container for
external damage. Any evidence of damage should be
noted on the delivery receipt which must be signed
by the driver.
Upon removing the oven from its shipping carton,
check for damage. Make note of any damage and
contact the shipping company to file a claim.
Carriers will accept claims for concealed damage if
notified within fifteen days of the delivery and if the
shipping container is retained for inspection.
TurboChef does not assume responsibility for
any loss or damage suffered in transit. The carrier
assumes full responsibility for delivery in good order
when the shipment is accepted. However, when
necessary, TurboChef can assist in filing a claim.
Lifting the Oven
WARNING: Two or more people are
required to lift the the HhC 1618 (190 lb.
((86.2 kg)), the HhC 2020 (195 lb. (88.5
kg)), or the HhC 2620 (260 lb. (118 kg)).
Position one or more people on either side of the
oven. Lift from the bottom. Never lift the oven from
the front and rear. The countertop must be at least
30” (762 mm) deep and capable of supporting 195
lb. (88.4 kg) for the HhC 1618, 200 lb. (90.7 kg)
for the HhC 2020, and 265 lb. (118 kg) for the
HhC 2620.
Once properly positioned on the counter, plug the
oven into a wall mounted electrical receptacle. See
Electrical Specifications on page 1 for the HhC
1618, page 2 for the HhC 2020, and page 3 for the
HhC 2620.
Oven Location and Placement
WARNING: Death, injury and equipment
damage may result from improper positioning.
WARNING: DO NOT stack ovens without
stacking brackets. Contact Customer Service
for more information.
WARNING: DO NOT stack ovens more
than three high.
It is the operator’s responsibility to ensure the oven
is properly positioned on countertop. TurboChef
will not warrant any damage or injury to ovens that
fall off countertops due to improper placement.