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C:\Windows\Temp\Rar$DI00.000\Fire smoke and grease statement v2_11.doc
Test Method:
The UL KNL
Z category requires that products must have less than 5.0 mg/m3 of particulate matter
emissions during 8 continuous hours of cooking a “worst case” food product as measured by EPA
202. Note: Our products were tested using full-fat pepperoni pizzas.
As it pertains specifically to smoke: Smoke typically consists of visible grease particulate that escapes from a product
during operation. Our ovens utilize a recirculating airpath that is catalytic scrubbed, thus the airborne grease is
combusted as it crosses our catalyst. Given this, under typical/normal operating conditions, our product does not emit
smoke.
If you have any issues or specific questions regarding the above, please contact me directly.
Best regards,
James K. Pool III
James K. Pool III
Vice President Engineering,
TurboChef Technologies, Inc.,
Ph: 214.379.6020
Email: james.pool@turbochef.com
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