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Ms. Ruth Sender
J
uly
23,
2004
Page 2
3. The oven shall not be used for cooking
meats, poultry, fish, or other foods
that may produce grease laden vapors. Such use will require that mechanical
ventilation be installed over the unit.
4. The oven must be operated and installed in a well-ventilated area approved
for food preparation.
5. The oven must be installed, maintained, operated, and serviced according to
the specifications of the manufacturer and local codes.
6. This exemption shall not be deemed to supersede any local fire or building
code requirements.
This exemption shall be in effect until revoked. However, should any local enforcement
agent find that the operation of the TurboChef Model NGC Rapid Cook Oven without
mechanical ventilation creates a sanitation or safety problem, the local enforcement
agent may require the unit to be used only with mechanical ventilation. These problems
may include, but are not limited to, problems of installation, use, maintenance, cleaning
or other site specific considerations which exceed the above limitations or pose a
discernable health or safety hazard.
This letter may be used as evidence of the evaluation of the TurboChef Model NGC
Rapid Cook Oven. However, it is not to be construed as an endorsement of the subject
item and may not be used for advertising or promotional purposes.
If you have any questions you may call me at (916) 650-6617.
Sincerely,
Susan Strong, REHS
Program Specialist, Retail Food Unit
Cc: Mike Boian, REHS
Northern California Technical Advisory Committee
Page 11.2