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Attention: the oven door becomes very hot during operation.
Keep children away.
IGNITION OF THE OVEN BURNER
IMPORTANT NOTE: during ignition of the oven burner the fan motor shall be
switched off (light and fan control knob in position - Fig. 3.2).
The thermostat allows the automatic control of the temperature.
The gas delivery to the oven burner is controlled by a two way thermostatic tap (oven
and broil burners) with flame-failure device.
To light the oven burner operate as follows:
1) Open the oven door to its full extent.
WARNING: Risk of explosion! The oven door must be open during this opera-
tion.
2) Press the oven control knob right down and, keeping it pressed, turn counter-clock-
wise (fig. 3.3) to max position .
3) Release the knob and check the oven burner has lit; if not, turn the knob clockwise
back to OFF and repeat the procedure from step 2.
4) Once the oven burner has lit, close the oven door slowly and adjust the burner
according to the power required.
If the flame extinguishes for any reason, the safety valve will automatically shut off the
gas supply to the burner.
To re-light the burner, first turn the oven control knob to position , wait for at least
1 minute and then repeat the lighting procedure.
Fig. 3.3
TRADITIONAL BAKING
(OVEN BURNER WITHOUT FAN MOTOR)
Before introducing the food, preheat the oven to the desired temperature.
For a correct preheating operation, it is advisable to remove the tray from the oven and
introduce it together with the food, when the oven has reached the desired tempera-
ture.
Check the cooking time and turn off the oven 5 minutes before the theoretical time to
recuperate the stored heat.
Recommended for:
For foods which require the same cooking temperature both internally and externally,
i.e. roasts, spare ribs, meringue, etc.