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Congratulations
Congratulations and welcome to the elite world of Viking ownership.
We hope you will enjoy and appreciate the care and attention we have
put into every detail of your new, state-of-the-art range.
Your Viking range is designed to offer years of reliable service. This
Use and Care Manual will provide you with the information you need
to become familiar with your range’s care and operation.
Your complete satisfaction is our ultimate goal. If you have any
questions or comments about this product, please contact the dealer
from whom you purchased it, or contact our Consumer Support Center
at 1-888-VIKING1 (845-4641).
We appreciate your choice of a Viking range and hope that you will
again select our products for your other major range needs.
For more information about the complete and growing selection
of Viking products, contact your dealer or visit us online at
vikingrange.com.
Getting Started
Warnings ____________________________________________________4
Before Using Range__________________________________________13
Product Controls
Range Features (DCCG Non-Self-Cleaning) ____________________14
Oven Functions and Settings__________________________________15
Operation
Surface Operation ___________________________________________16
Lighting Burners___________________________________________16
Surface Burners-Automatic Reignition ________________________16
Surface Cooking Tips ______________________________________17
Cooking Vessels___________________________________________18
Oven Features ______________________________________________19
Rack Positions_____________________________________________19
Using the Oven _____________________________________________20
Conventional and Convection Cooking_______________________20
Baking _____________________________________________________21
BAKE (Natural Airflow Bake) ________________________________21
CONVECTION BAKE ______________________________________21
Broiling_____________________________________________________26
BROIL (Infrared Broil) ______________________________________26
CONVECTION BROIL (Infrared Convection Broil)______________26
Convection Dehydrate _______________________________________30
Convection Defrost __________________________________________31
Cooking Substitutes Charts ___________________________________32
Product Care
Cleaning and Maintenance ___________________________________33
Replacing Oven Lights _______________________________________36
Door Removal_______________________________________________37
Door Replacement and Adjustment____________________________38
Troubleshooting _____________________________________________39
Service Information __________________________________________40
Warranty ___________________________________________________41
Table of Contents
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