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Product Controls
15
14
2
1
4
3
5
Interior Oven
Light Button
Oven
Temperature
Control Knob
Left Rear Burner
Control Knob
(12,000 BTU)
Oven
Temperature
Indicator Light
Convection
Fan Button
Left Front Burner
Control Knob
(16,000 BTU)
Right Front Burner
Control Knob
(6,000 BTU)
Right Rear Burner
Control Knob
(8,000 BTU)
Convection Fan
Indicator Light
Range Features (DCCG Non-Self-Cleaning)
1. Four sealed burners with porcelain/
Cast iron caps and automatic ignition/Re-ignition
2. Island trim
3. Identification plate
4. Three standard heavy-duty tilt-proof racks/
Six rack positions
5. Broiler pan–located inside oven
Product Controls
Oven Functions and Settings
BAKE (Natural Airflow Bake)
Use this setting for baking, roasting, and casseroles.
CONVECTION BAKE
Use this setting to bake and roast foods at the same time with minimal
taste transfer.
BROIL (Infrared Broil)
Use this setting for broiling dark meats at 1” thickness or less where
rare or medium doneness is desired.
CONVECTION BROIL (Infrared Convection Broil)
Use this setting to broil thick cuts of meat.
Convection Dehydrate (CONVECTION BAKE)
Use this function to dehydrate fruits and vegetables.
Convection Defrost (CONVECTION BAKE)
Use this function to defrost foods.
Note: For more information on oven functions see “Operation”
section.