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Before You Use Your New Range
Steel Griddle/Simmer Plate (if applicable)
The griddle is a heavy-weight, blanchard finished steel griddle that
has a USDA authorized protective coating. Before using, remove
protective coating with vinegar and water and rinse well. No additional
seasoning is needed for efficient use.
Grill (If applicable)
The grates should be removed and washed in hot soapy water,
rinsed and then replaced prior to use. Other grill parts should be
removed, dusted, and replaced, making sure that no flammable materials
have ben accidentally placed in the grill.
Drip Tray/Pan (If applicable - Griddle or Grill Models only)
The drip tray should be pulled out and checked for flammable
materials. Make sure to unwrap the drip pan and replace it in its proper
place under the griddle or grill.
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22. This appliance is not connected to a combustion products evacuation
device. It shall be installed and connected in accordance with current
installation regulations giving particular attention to the relevant
requirements regarding ventilation.
23. A risk of tip-over may result if the appliance is not installed in
accordance with installation instructions including excessive loading
of the oven door or from abnormal usage.
24. Do not clean door gasket. It is essential for a good, tight seal. Care
should be taken not to rub, damage, or move the gasket.
25. No commercial oven cleaner or oven liner protective coating of any
kind should be used in or around any part of the oven.
26. Before self-cleaning the oven, remove broiler pan, broiler grid, oven
racks, rack supports, and other utensils. Do not use your oven to
clean other parts. A fan noise should be heard sometime during the
cleaning cycle; if not, call service before self-cleaning again.
27. WARNING
:
When self-cleaning, surfaces may get hotter than usual,
therefore, children should be kept away.
Cooking Utensils
Each cook has his or her own preference for the particular
cooking utensils that are most appropriate for the type cooking being
done. Any and all cooking utensils are suitable for use in the range and it
is not necessary to replace your present domestic utensils with
commercial cookware. This a matter of personal choice. As with any
cookware, yours should be in good condition and free from excessive
dents on the bottom to provide maximum performance and convenience.
NOTE: WHEN USING BIG POTS AND/OR HIGH FLAMES, IT IS
RECOMMENDED TO USE THE FRONT BURNERS. THERE IS MORE
ROOM IN THE FRONT AND POTENTIAL CLEANUP OF REAR OF
APPLIANCE DUE TO STAINING OR DISCOLORATION WILL BE
MINIMIZED.
All products are wiped clean with solvents at the factory to remove any
visible signs of dirt, oil, and grease which may have remained from the
manufacturing process. Before starting to cook, clean the range
thoroughly with hot, soapy water
Oven
Before first use, wipe interior with soapy water and dry thoroughly.
Lighting the Burners
All burners are ignited by electric ignition. There are no open-
flame, “standing” pilots.
Using Your Range
Surface Burners-Automatic Reignition
To light the surface burners, turn the appropriate control knob
counter clockwise to any position. This control is both a gas valve and an
electric switch. Burners will ignite at any “on” position with the
automatic reignition system. If the flame goes out for any reason, the
burners will automatically reignite if the gas is still flowing. When gas is
permitted to flow to the burners, the electric igniters start sparking. On
all surface igniters you should hear a “clicking” sound. If you do not, turn
off the control and check that the unit is plugged in and that the fuse or
circuit breaker is not blown or tripped.
Within a few moments, enough gas will have traveled to the
burner to be able to light. When the burner lights, turn the burner control
to any position to adjust the flame size.
Setting the proper height for the desired cooking process and selected
utensil will result in superior cooking performance, while also saving time
and energy.