Viking F20362B Oven User Manual


 
7
Designer Single Oven
Description DESO127(T)/527(T)–27” Wide DESO130(T)/530(T)–30” Wide
Overall Width 26 1/2” (67.3 cm) 29 1/2” (74.9 cm)
Overall Height 29 1/4” (74.3 cm)
Overall Depth to edge of door—25 11/16” (65.2 cm)
with door open—46” (116.8 cm)
Cutout Width 25 1/2” (64.8 cm) 28 1/2” (72.4 cm)
Cutout Height 28 1/8” (71.4 cm)
Cutout Depth 24” (61.0 cm)
Electrical Requirements 4-wire ground, 240VAC, 30 amp electrical connection
Unit is equipped with No.10 ground wire in conduit.
Should be fused separately.
Maximum Amp Usage 24.0 amps—240 VAC
20.8 amps—208 VAC
Oven Interior Width 22 7/16” (57.0 cm) 25 7/16” (64.6 cm)
Oven Interior Height 16 1/2” (41.9 cm)
Oven Interior Depth 16 13/16” (42.7 cm)
Oven Volume (measured to AHAM standard)* 3.6 cu. ft. 4.1 cu. ft.
Oven Volume (total oven cavity) 4.2 cu. ft. 4.8 cu. ft.
Approximate Shipping Weight 237 lbs. (108 kg) 261 lbs. (118 kg)
*The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
Specifications & Electrical Requirements
7
Dimensions–Single Oven
(Designer Series–Mechanical and Touch Control Models)
20
1/4
(51
.
4
c
m
)
2
6
1
/2
(
67
.
3
cm
)
2
9
1
/
4”
(
7
4
.
3
c
m
)
4
6
(11
6
.
8
cm
)
2
5
1
1
/
1
6
(
6
5.
2
c
m
)
20
1/4
(51
.4
c
m
)
2
9
1/
2
(
7
4.
9
cm
)
2
9
1
/
4
(
7
4.
3
cm
)
4
6
(11
6
.
8
cm
)
8
(
2
0
.
3
cm
)
8
5
/
1
6
(
2
1
.
1
c
m
)
3
7
/
8
(
9
.
8
cm)
2
5
1
1
/
1
6
(
6
5.
2
c
m
)
8
(
2
0
.
3
cm
)
8
5
/
1
6
(
2
1
.
1
cm)
3
7
/
8
(
9
.
8
c
m
)
30” Wide
27” Wide
Rating Label
Location
Rating Label
Location