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11
Specifications & Electrical Requirements
Professional Double Oven
Description VEDO127/527–27” Wide VEDO130/530–30” Wide
Overall Width 26 1/2” (67.3 cm) 29 1/2” (74.9 cm)
Overall Height 51 1/4” (130.2 cm)
Overall Depth to edge of door—25 9/16” (64.9 cm)
with door open—45 3/4” (116.2 cm)
Cutout Width 25 1/2” (64.8 cm) 28 1/2” (72.4 cm)
Cutout Height 50 5/8” (128.6 cm)
Cutout Depth 24” (61.0 cm)
Electrical Requirements 4-wire ground, 240VAC, 50 amp electrical connection
Unit is equipped with No.10 ground wire in conduit.
Should be fused separately.
Maximum Usage 40.0 amps—240 VAC
34.7 amps—208 VAC
Oven Interior Width–both ovens 22 7/16” (57.0 cm) 25 7/16” (64.6 cm)
Oven Interior Height–both ovens 16 1/2” (41.9 cm)
Oven Interior Depth–upper oven 16 13/16” (42.7 cm)
Oven Interior Depth–lower oven VEDO127 VEDO527 VEDO130 VEDO530
19 1/2” (49.5 cm) 16 13/16” (42.7 cm) 19 1/2” (49.5 cm) 16 13/16” (42.7 cm)
Oven Volume–upper oven
(measured to AHAM standard)* 3.6 cu. ft. 4.1 cu. ft.
Oven Volume–upper oven
(total oven cavity) 4.2 cu. ft. 4.8 cu. ft.
Oven Volume–lower oven VEDO127 VEDO527 VEDO130 VEDO530
(measured to AHAM standard)* 4.0 cu. ft. 3.6 cu. ft. 4.5 cu. ft. 4.1 cu. ft.
Oven Volume–lower oven
(total oven cavity) 4.2 cu. ft. 4.8 cu. ft.
Approximate Shipping Weight 360 lbs. (163 kg) 402 lbs. (182 kg)
*The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
11
Dimensions–Double Oven (Professional Series)
25–
9/
16
”
(
64.
9 c
m
)
2
0
–
1/2
”
(
52
.
1
cm
)
4
5
–
3
/
4
”
(
11
6.
2
cm)
2
9–
1/2
”
(
7
4
.9
cm
)
5
1
–
1/
4
”
(
1
3
0
.
2
c
m
)
2
5
–
9
/
1
6
”
(
6
4
.
9
c
m)
2
0
–
1/
2
”
(52
.
1
cm
)
4
5
–
3
/
4
”
(11
6.
2
cm
)
26
–
1/
2”
(
6
7
.
3
c
m
)
51
–
1/
4
”
(
13
0
.
2
c
m
)
27” Wide
30” Wide
Rating Label
Location
(behind door)