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30” W. CUTOUT w/
DOWNDRAFT
28 3/4” (73.0 cm)
20 1/4”
(51.4 cm)
2 1/4”
(5.7 cm)
7/8”
(2.2 cm)
7/8”
(2.2 cm)
27” (68.6 cm)
30” W. CUTOUT
Min. 19 1/8” (48.6 cm)
Max. 19 7/8” (50.5 cm)
Min. 28 9/16” (72.6 cm)
Max. 29 5/8” (75.2 cm)
FINAL PREPARATION
1. Some stainless steel parts may have a plastic protective wrap which must be peeled off.
2. All stainless steel body parts should be wiped with hot, soapy water and with a liquid cleaner designed for this mate-
rial. If buildup occurs, do not use steel wool, abrasive cloths, cleaners, or powders! If it is necessary to scrape stain-
less steel to remove encrusted materials, soak with hot, wet cloths to loosen the material, then use a wood or nylon
scraper. Do not use a metal knife, spatula, or any other metal tool to scrape stainless steel! Scratches are almost im-
possible to remove.
REPLACEMENT PARTS
Only authorized replacement parts may be used in performing service on the cooktop. Do not repair or replace any part
of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified
technician.
36” W. CUTOUT w/
DOWNDRAFT
36” W. CUTOUT
34 3/4” (88.3 cm)
20 1/4”
(51.4 cm)
2 1/4”
(5.7 cm)
7/8”
(2.2 cm)
7/8”
(2.2 cm)
33” (83.8 cm)
Min. 19 1/8” (48.6 cm)
Max. 19 7/8” (50.5 cm)
Min. 34 9/16” (87.8 cm)
Max. 35 1/2” (90.2 cm)