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25
Operation
*Note: The above information is given as a guide only.
Single Rack Time
Food Pan Size Position Temp
(min)
BREADS
Biscuits Cookie sheet 2 or 3
375
˚ F(191˚ C) 7 - 9
Yeast loaf Loaf pan 2 or 3
375
˚ F(191˚ C) 25 - 30
Yeast rolls Cookie sheet 2 or 3
375
˚ F(191˚ C) 11 - 13
Nut bread Loaf pan 2 or 3
350
˚ F(177˚ C) 25 - 30
Cornbread 8" x 8" 2 or 3
375
˚ F(191˚ C) 20 - 25
Gingerbread 8" x 8" 2 or 3
325
˚ F(163˚ C) 30 - 35
Muffins Muffin tin 2 or 3
350
˚ F(177° C) 12 - 15
Corn muffins Muffin tin 2 or 3
350
˚ F(177˚ C) 10 - 12
CAKES
Angel food Tube pan
2 or 3
350
˚ F(177˚ C)
35 - 40
Bundt Tube pan
2 or 3
325
˚ F(163˚ C)
35 - 40
Cupcakes Muffin pan
2 or 3
325
˚ F(163˚ C)
15 - 17
Layer, sheet 13" x 9"
2 or 3
325
˚ F(163˚ C)
30 - 35
Layer, two 9" round
2 or 3
325
˚ F(163˚ C)
25 - 30
Pound Loaf pan
2 or 3
325
˚ F(163˚ C)
45 - 50
COOKIES
Brownies 13" x 9"
2 or 3
325
˚ F(163˚ C)
20 - 25
Choc. chip Cookie sheet
2 or 3
350
˚ F(177˚ C)
7 - 10
Sugar Cookie sheet
2 or 3
350
˚ F(177˚ C)
7 - 10
PIES
Crust, unfilled 9" round
2 or 3
375
˚ F(191˚ C)
7 - 9
Crust, filled 9" round
2 or 3
325
˚ F(163˚ C)
50 - 55
Lemon meringue 9" round
2 or 3
325
˚ F(163˚ C)
10 - 12
Pumpkin 9" round
2 or 3
325
˚ F(163˚ C)
45 - 55
Custard Not recommended
ENTREES
Egg rolls Cookie sheet
2 or 3
375
˚ F(191˚ C)
15 - 20
Fish sticks Cookie sheet
2 or 3
400
˚ F(205˚ C)
8 - 10
Lasagna, frz Cookie sheet
2 or 3
350
˚ F(177˚ C)
45 - 50
Pot pie Cookie sheet
2 or 3
375
˚ F(191˚ C)
35 - 40
Gr. peppers stuffed
13" x 9"
2 or 3
350
˚ F(177˚ C)
45 - 50
Quiche
Not recommended
Pizza, 12" Cookie sheet
2 or 3
375
˚ F(191˚ C)
15 - 20
Mac. & cheese, frz
Cookie sheet
2 or 3
350
˚ F(177˚ C)
25 - 35
VEGETABLES
Baked potatoes On rack
2 or 3
350
˚ F(177˚ C)
50 - 55
Spinach souffle 1 qt. casserole
2 or 3
325
˚ F(163˚ C)
35 - 40
Squash Cookie sheet
2 or 3
350
˚ F(177˚ C)
40 - 45
French fries Cookie sheet
2 or 3
400
˚ F(205˚ C)
15 - 20
Convection Baking Chart
24
Operation
Conventional Baking Chart
Single Rack Time
Food Pan Size Position Temp
(min)
BREADS
Biscuits Cookie sheet 2or 3 400˚ F (204˚ C) 10 -12
Yeast loaf Loaf pan
2 or 3
375
˚ F(191˚ C)
30 - 35
Yeast rolls Cookie sheet
2 or 3
400
˚ F(204˚ C)
12 - 15
Nut bread Loaf pan
2 or 3
375
˚ F
(
191˚ C)
30 - 35
Cornbread 8" x 8"
2 or 3
400
˚ F(204˚ C)
25 - 30
Gingerbread 8" x 8"
2 or 3
350
˚ F(177˚ C)
35 - 40
Muffins Muffin tin
2 or 3
375
˚ F(191˚ C)
15 - 20
Corn muffins Muffin tin
2 or 3
375
˚ F(191˚ C)
15 - 20
CAKES
Angel food Tube pan
2 or 3
375
˚ F(191˚ C)
35 - 45
Bundt Tube pan
2 or 3
350
˚ F(177˚ C)
45 - 55
Cupcakes Muffin pan
2 or 3
350
˚ F(177˚ C)
16 - 20
Layer, sheet 13" x 9"
2 or 3
350
˚ F(177˚ C)
40 - 50
Layer, two 9" round
2 or 3
350
˚ F(177˚ C)
30 - 35
Pound Loaf pan
2 or 3
350
˚ F(177˚ C)
60 - 65
COOKIES
Brownies 13" x 9"
2 or 3
350
˚ F(177˚ C)
25 - 30
Choc. chip Cookie sheet
2 or 3
375
˚ F(191˚ C)
12 - 15
Sugar Cookie sheet
2 or 3
375
˚ F(191˚ C)
10 - 12
PASTRY
Cream puffs Cookie sheet
2 or 3
400
˚ F(204˚ C)
30 - 35
PIES
Crust, unfilled 9" round
2 or 3
400
˚ F(204˚ C)
10 - 12
Crust, filled 9" round
2 or 3
350
˚ F(191˚ C)
55 - 60
Lemon meringue 9" round
2 or 3
350
˚ F(177˚ C)
12 - 15
Pumpkin 9" round
2 or 3
350
˚ F(177˚ C)
35 - 40
Custard 6- 4 oz cups
2 or 3
350
˚ F(177˚ C)
35 - 40
ENTREES
Egg rolls Cookie sheet
2 or 3
400
˚ F(204˚ C)
25 - 30
Fish sticks Cookie sheet
2 or 3
425
˚ F(218˚ C)
10 - 15
Lasagna, frz Cookie sheet
2 or 3
375
˚ F(191˚ C)
55 - 60
Pot pie Cookie sheet
2 or 3
400
˚ F(204˚ C)
35 - 40
Gr. peppers stuffed
13" x 9"
2 or 3
375
˚ F(191˚ C)
60 - 70
Quiche 9" round
2 or 3
400
˚ F(204˚ C)
25 - 30
Pizza, 12" Cookie sheet
2 or 3
400
˚ F(204˚ C)
15 - 20
Mac. & cheese, frz
Cookie sheet
2 or 3
375
˚ F(191˚ C)
35 - 40
VEGETABLES
Baked potatoes On rack
2 or 3
375
˚ F(191˚ C)
60 - 65
Spinach souffle 1 qt. casserole
2 or 3
350
˚ F(177˚ C)
45 - 50
Squash Cookie sheet
2 or 3
375
˚ F(191˚ C)
50 - 55
French fries Cookie sheet
2 or 3
425
˚ F(218˚ C)
20 - 25
*Note: The above information is given as a guide only.
Baking Baking