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9
Getting Started
8
Burners
(cont.)
• DO NOT TOUCH INTERIOR SURFACES OF OVEN.
Interior surfaces of an oven become hot enough to cause burns. During
and after use, DO NOT touch or let clothing or other flammable materials
contact interior surfaces of oven until they have had sufficient time to cool.
Other surfaces of the oven may become hot enough to cause burns, such
as the oven vent opening, the surface near the vent opening, and the
oven door window.
Cleaning Safety
• Turn off all controls and wait for appliance parts to cool before touching or
cleaning them.
• Clean appliance with caution. Use care to avoid steam burns if a wet sponge
or cloth is used to wipe spills on a hot surface. Some cleaners can produce
noxious fumes if applied to a hot surface.
•
DO NOT
clean door gasket. It is essential for a good tight seal. Care
should be taken not to rub, damage, or move the gasket.
• No commercial oven cleaner or oven liner protective coating such as
aluminum foil should be used in or around any part of the oven. Improper
oven liners may result in a risk of electric shock or fire. Keep oven free
from grease buildup.
About Your Appliance
• Avoid touching oven vent area while oven is on and for several minutes after
oven is turned off. When the oven is in use, the vent and surrounding area
become hot enough to cause burns. After oven is turned off, DO NOT touch
the oven vent or surrounding areas until they have had sufficient time to cool.
• The misuse of oven doors (e.g. stepping, sitting, or leaning on them) can
result in potential hazards and/or injuries.
• The appliance must be installed and electrically grounded according to
local codes. Have the installer identify the location and shut-off valve on
the oven so you know where and how to turn off gas if necessary.
KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE.
CAUTION
NEVER use appliance as a space heater to heat or warm a room to
prevent potential hazard to the user and damage to the appliance. Also,
DO NOT use the oven as a storage area for food or cooking utensils.
Getting Started
IMPORTANT–
Please Read and Follow
WARNING
To avoid sickness and food waste when using automatic time baking:
• DO NOT use foods that will spoil while waiting for cooking to start,
such as dishes with milk or eggs, cream soups, custards, fish, pork,
poultry, or foods with stuffing.
• Any food that has to wait for cooking to start should be very cold or
frozen before it is placed in the oven.
• DO NOT use foods containing baking powder or yeast when
automatic time baking. They will not rise properly.
• DO NOT allow food to remain in the oven for more than two hours
after the end of the cooking cycle.
• To avoid sickness and food waste, DO NOT allow defrosted food to
remain in the oven for more than two hours.
WARNING
BURN OR ELECTRICAL SHOCK HAZARD
Make sure all controls are OFF and oven is COOL before
cleaning. Failure to do so can result in burns or electrical
shock.
WARNING
ELECTRICAL SHOCK HAZARD
Disconnect the electric power at the main fuse or circuit
breaker before replacing bulb.
WARNING
ELECTRICAL SHOCK HAZARD
DO NOT
touch a hot oven light bulb with a damp cloth as
the bulb could break. Should the bulb break, disconnect
power to the appliance before removing bulb to avoid
electrical shock.
IMPORTANT–
Please Read and Follow