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Operation
27
26
Operation
Surface Operation
Grill Grate
Two piece
drip pan
BurnerBurnerBurner
Two flavor
generator
plates
Drip trayDrip trayDrip tray
Flavor
generator
frame
Grill Assembly
Char-Grill Cooking Tips (cont.)
• To test for doneness, make a small slash in the center of the meat,
not the edge. This will prevent loss of juices.
• Occasionally there may be flare-ups or flames above the grill due to
drops of fat falling on the flavor generator plates. It is normal to have
some flare-up during grilling. Use a long handled spatula to move
food to another area until the flames subside.
• For ease of cleaning, leave the char-grill on for 10 minutes when
finished grilling. This will help make cleanup easier once the char-grill
has cooled down.
Char-Grill Disassembly for Cleaning
Follow these steps to disassemble the char-grill for cleaning. Make sure
the char-grill is completely cool before attempting to disassemble for
cleaning.
• Remove the char-grill grate.
• Remove the flavor generator plates.
• Remove the flavor generator frame.
• Remove the drip pan. Note that the drip pan is a two piece drip pan.
• Located beneath the burner is the drip tray. Under normal grilling
circumstances, very little if any grease will accumulate in the drip tray.
If any grease has accumulated in the drip tray, simply wipe down with
a damp cloth or paper towel.
Surface Operation
Char-Grill Clean Up & Care
• Char-grill grates:
o May be cleaned immediately after cooking is complete and
before turning off the flame. Before cleaning the grill turn the
fame down to a lower setting such as Med or Low. Use a soft
bristle brush to scrub the grill grate. Dip the brush frequently
into a bowl of water. Steam is created as the water contacts
the hot grate. The steam assists the cleaning process by
softening the food particles.
o For a thorough cleaning of the grill grate, use grill cleaner
according to manufacturer’s directions and then soak 15-20
minutes in a hot water and mild detergent solution. After
soaking, scrub with a blue Scotch-Brite
™ pad. Do not use a
steel wool pad or abrasive cleaner, for risk of damaging the
porcelain finish. Dry thoroughly.
• Flavor generator plates, drip pan and drip tray:
o Scrape off all burned on debris. The flavor-generator plates
and drip pan are dishwasher safe. If you choose to not wash
these components in the dishwasher then simply soak for 15-
20 minutes in a hot water and mild detergent solution. After
soaking, scrub with a blue Scotch-Brite
™ pad.
o The drip tray cannot be removed but can be wiped down with
a damp cloth or paper towel.
Char-Grill Assembly (cont.)