Viking F21233A Double Oven User Manual


 
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All VDR Dual Fuel models include:
Exclusive restaurant style sealed burner system for commercial-type
performance.
Front burners rated at 23,000 BTUs
Back burners rated at 15,000 BTUs / one at 8,000 BTUs
Exclusive VariSimmer
TM
setting for all burners provides gentle, even
simmering.
Exclusive SureSpark
TM
ignition system with automatic re-ignition for
consistent and reliable ignition on all burners.
Exclusive one-piece tooled and porcelainized cooking surface
contains spills for easy cleaning.
Split baking and broiling elements—which reduces preheating time
and provides greater control and more even heating.
A reversing convection fan which is two times larger than most on
the market—this allows you to cook foods more thoroughly and
evenly—even when baking large quantities.
Four convection modes offering greater air circulation to shorten
cooking times and cook foods more evenly.
Three broiling modes including a new low-broil mode for delicate
broiling and top-browning.
A profiled, concealed bake element for easier cleaning.
All VGR Gas models include:
Exclusive restaurant style sealed burner system for commercial-type
performance.
Front burners rated at 23,000 BTUs
Back burners rated at 15,000 BTUs / one at 8,000 BTUs.
Exclusive VariSimmer
TM
setting for all burners provides gentle, even
simmering.
Exclusive SureSpark
TM
ignition system with automatic re-ignition for
consistent and reliable ignition on all burners.
Exclusive one-piece tooled and porcelainized cooking surface
contains spills for easy cleaning.
Five performance modes—including convection baking and
convection broiling—providing air circulation for shorter cooking
times with even results.
Convection baking with a hidden 30,000 BTU burner provides fast,
even baking for all your casserole dishes as well as easy cleanup.
The 1500°F closed door, infrared broiler allows intense heat to sear
delicate cuts of meat providing that restaurant taste.
Two halogen lights illuminate the oven cavity with less glare.
Six rack positions and three racks provide ample space for your
baking needs.
Getting Started
Getting Started
Before Using Range
Before Using Range